- Grown amidst the lap of the Himalayas, our Kashmiri saffron is of the best quality. The strands with a deep red colour with yellow/orange tails provide a great fragrance and an element of aroma
- Our grade - i saffron can be used as a spice, a natural colour determinant or as an aroma generator in almost all of the foods, beverages, desserts etc. It is also considered as a good antioxidant
- Traditionally used in chandan tilak, our saffron can be considered as a perfect choice for occasions like raksha bandhan, bhai dooj, Diwali pooja, grah pravesh etc
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