Posted by @TeamIFS
Date: Jun 25,2025 10:29

Chounk Kachari Powder, 200 Gram (100g X Pack of 2) | White Kaachri Powder | Meat Tenderizer | Dried Kachri | For Cooking | Meat Rub | BBQ Rub Rs. 170 - Amazon

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Product Description:-

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AUTHENTIC RAJASTHANI FLAVOR : Straight from the sun-scorched deserts of Rajasthan, Chounk Spices Kachri Powder is here to revolutionize your cooking! Made from wild desert cucumbers, sun-dried to perfection, and finely ground, this tangy, slightly sour spices powder is the secret weapon in traditional Rajasthani cuisine. Whether you're marinating meats, flavoring chutneys, or adding depth to your curries, this kachari powder for cooking brings an unmatched authenticity to every bite.
NATURAL MEAT TENDERIZER POWDER : Say goodbye to dry, chewy meats! Kachri powder meat tenderizer naturally breaks down meat fibers, making every bite unbelievably soft and juicy. Ideal for BBQs, slow-cooked curries, and kebabs, this all-natural tenderizer helps flavors seep deep into your meats, giving them an irresistible melt-in-your-mouth texture.
INFUSE EVERY BITE WITH FLAVOR : Looking to level up your chicken grill game? Use Kachri dried as a BBQ rub, chicken rub, chicken seasoning powder or marinade enhancer to give your meats a bold, tangy kick. It pairs perfectly with lamb, chicken, fish, and even plant-based proteins for a rich, smoky flavor that sets your cooking apart. Add a spoonful to your curries and stews, and experience the magic of centuries-old culinary tradition in your own kitchen!
PURE, NATURAL, TRADITIONAL GOODNESS : At Chounk Spices, we believe in purity and authenticity. That's why our kachari dry powder is made with natural, sun-dried ingredients - no fillers, no preservatives, no artificial flavors. Just pure, handcrafted goodness that delivers unparalleled taste and quality.
PERFECT FOR PICKLES, CHUTNEYS & VEGGIES : Kachari Powder isn't just for non-veg dishes! It enhances chutneys, pickles, and even vegetable stir-fries with its signature tangy taste. Whether you're making a zesty mango pickle, rajasthani garlic chutney or a spicy sabzi, this spice adds a pop of bold flavor that takes your dish from ordinary to unforgettable.

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