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- We believe in serving the best quality to our customers and hence we travel across the world to procure the finest products.
- Anardana is added to the curries , lentils , vegetable dishes to give it a tangy taste ..It is added mostly to North Indian dishes like chole and Dal Tadka
- Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.
- Dried Pomegranate can be used to prepare Indian Chutneys & Curries, Salad-Dressings, Fine Powder, Pudding, Chocolates.
- Store in a cool, dry place in an airtight container.
- All the units are packed in well recommended packaging to retain best of the flavours and nutritions of the product.