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- Baynut black salt crystals are a type of seasoning known for their distinctive flavor and unique properties.
- These crystals are derived from natural rock salt and are infused with various aromatic ingredients, such as bay leaves and nuts, giving them a distinct taste profile.
- Baynut black salt crystals are often used in Indian and Southeast Asian cuisines as a flavor enhancer, providing a tangy and slightly smoky taste to dishes.
- These crystals are rich in minerals like iron and sulfur, which not only add depth to the flavor but also offer potential health benefits.
- The black color of Baynut black salt crystals comes from the presence of volcanic rock, which gives them a visually appealing and intriguing appearance when used as a finishing touch on dishes.