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- Aromatic & Essential Whole Coriander Seeds (Dhaniya) Dhania: A fundamental spice in Indian cuisine, used whole for tempering (tadka) or ground for curries, sabzis, and spice blends.
- Release Fresh Flavor by Roasting & Grinding: Gently roast these whole coriander seeds to enhance their warm, citrusy aroma before grinding for a more vibrant flavor in your dishes.
- Versatile Spice for Tempering & Flavor Base: Add whole coriander seeds to hot oil to create a fragrant tempering or grind them to form the base of delicious curries and masalas.