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Posted by Ashuk
Date: Jul 18,2026 18:15
Date: Jul 18,2026 18:15
Human Hydro Pre-Seasoned Cast Iron Kadai/Kadhai | 25cm (9.7"), 2.5L Deep Wok | Naturally Non-Stick When Seasoned | Gas & Induction Compatible | Toxin-Free for Curries, Deep Frying & Sabzi Rs. 948 - Amazon
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Product Description:-
Shipping Rs. 40 extra on order below Rs. 499. Subscribe Amazon Prime to get free shipping on cart below Rs. 499 | Fresh Products Free shipping above Rs. 799 (Non-prime) or above Rs. 199 (Prime Members). Fresh Products are location specific.
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More about Deal:-
- SMOOTH COOKING, LESS STICKING FROM DAY ONE: 7-layer pre-seasoning creates a naturally developing non-stick surface so your sabzis dont stick, dosas release easily, and cooking gets better with every use (no chemical coatings needed).
- SAFE, TOXIN-FREE MEALS FOR YOUR FAMILY: Made from 100% pure cast iron with zero PTFE, PFOA, or synthetic coatings unlike regular non-stick pans that wear off, this stays safe, stable, and chemical-free for everyday cooking.
- EVEN HEATING, BETTER TASTE IN EVERY DISH: Heavy-duty cast iron retains and distributes heat evenly so your curries cook thoroughly, spices release full flavor, and you get consistent results without burning or hot spots.
- WORKS ON GAS & HIGH-WATTAGE INDUCTION: Flat, induction-compatible base ensures stable cooking on modern cooktops ideal for gas stoves and high-power induction for efficient daily use.
- EASY TO HANDLE, EVEN WHEN FULL: Sturdy dual side handles give you a strong, balanced grip making it safer and easier to lift, pour, and move even when cooking large meals.
- PERFECT FOR FAMILY-SIZED COOKING: 25cm diameter with 2.2L capacity ideal for preparing curries, sabzis, and fried dishes for 34 people without overcrowding the pan.
- NATURALLY BOOSTS IRON IN YOUR DIET: Cooking in cast iron adds trace iron to your food helping support better nutrition over time, especially for everyday home-cooked meals.
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