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- One of their standout products is the *Ruby Iron Kadai*: - Made from Pure food-grade iron, ensuring safety and health. - Perfect for all types of Indian cooking, including: - Vegetables - Gravies - Frying - Roasting - Sauting - Deep frying
- Wash well before first use. After each use, clean with warm soapy water, lemon, or dishwashing powder, and dry thoroughly. Apply vegetable oil inside until next use. The more you use it, the more efficient it becomes.
- - Designed with sturdy handles for a secure grip, enhancing the Ruby Iron Kadai's usability.
- - Provides even heat distribution with a robust base, making the Ruby Iron Kadai an ideal addition to any kitchen.
- - A valuable lifetime investment with a product that comes with a lifetime warranty.
- - Beautifully handmade with expert craftsmanship.
- *Vision*: Anju Jain aims to have Ruby Iron Kadai reach every Indian household, promoting the use of traditional, durable, and safe cookware, and creating opportunities for Indian artisans to thrive through their talent, so that our next generation could also appreciate and continue Indian arts?a step to make art live forever.
- Natural cookware that enriches food with iron.