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More about Deal:-
- Durable Triply Build Our stainless steel kadai for cooking is designed with layered metal construction to support consistent heat and everyday kitchen use.
- 20 CM Deep Kadai for Daily Cooking Needs Ideal size for frying, sauting, boiling, tempering and preparing sabzi, curries, gravies, noodles and snacks for small to medium families
- Strong Dual Riveted Handles for Safe Grip Sturdy stainless steel side handles are firmly riveted for better balance, easy lifting and safe handling even when the kadai is full
- Even Heat Distribution for Efficient Cooking Deep curved design helps distribute heat evenly, reducing burning and helping food cook faster with less sticking
- Layered Structure for Even Heating The triply stainless steel kadai uses an aluminium core between steel layers to allow smooth heat flow across the cooking surface.