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- Rare Himalayan Species: Crafted from Urtica himalayensis (Bichoo Booti), a unique Himalayan nettle species that is distinct from common nettle varieties and traditionally valued by mountain communities Wild Harvested at High Altitude: Hand-picked from pristine Himalayan regions of Sethan and Hamta Valley near Manali at approximately 8500 feet elevation where plants develop in mineral-rich soils and pure mountain air Premium Whole Leaf Quality: Dark green, deeply textured and fibrous whole leaves that are carefully selected, thoroughly washed and gently dehydrated to preserve natural colour, aroma and authentic character Smooth Herbal Infusion: Produces a velvety herbal tea with earthy notes and a clean refreshing finish, naturally caffeine free without any preservatives, additives, artificial colours or artificial flavours Versatile Culinary Use: Traditionally enjoyed as herbal tea and as an edible mountain green in various Himalayan recipes including soups, saag, breads, dumplings, pasta and pesto preparations Authentic Himalayan Heritage: Sourced from traditional mountain communities near Manali, Himachal Pradesh, bringing you the genuine taste and botanical richness of the Himalayas in every 30g package